It boasts a major concentration and explosive power of aromas, of flowers, red fruits and citrus fruit, pomegranate, red orange and peppery spice, on a strong body with complex texture. As in all Boca wines, the acidity ensures drinkability to the point that the first sips do not last long and quickly make room for the following ones. In the finish, cocoa, tobacco and leather dominate. Perhaps less elegant than 2010, but in any case equally fantastic!

Nebbiolo 70%, Vespolina 20%, Uva Rara 10% Organic, manual selection of the grapes, low yields Natural fermentation for 7-9 days Soil: volcanic red porphyry, acid pH, in Boca Altitude: 350 m above sea level Ageing: 3 years in large oak barrels Life expectancy: 35+ years

Only 2727 bottles made