You may love Vermentino, its aromas and freshness, that bring back memories of Mediterranean summer evenings and the joy of living.
In the North-west corner of Sardinia, the Chessa family planted Vermentino on lime-rich soil. It is simply speaking, different from most other Vermentino in Sardinia, which is mainly grown on Granit soil.
This wine is such a wonderful expression of its terroir!
Pale yellow in color, Vermentino "Mattariga" reveals aromas and flavors of lemon-peel, flowers and our beloved "macchia mediterranea" - the smell of the wild herbs that surround the limestone-rich vineyards and in Sardinia has such unique scents. Fresh acidity makes this a very versatile food wine - perfect with seafood, and simply superb with Spaghetti alle Vongole! If you dream of enjoying the Sardinian sunset, this is your choice.
