I'm very partial to the Malvasia Istriana grape. Being semi-aromatic it offers lots of scents and complexity, while normally remaining beautifully dry. Skerks' Malvasia impressed me deeply.
"The 2020, Malvazija a is spicy and perfumed lifting up with a stimulating mix of lime zest and spring flowers, accentuating freshly sliced nectarine. This soothes with its silky, nearly oily textures, perfectly contrasted by saline-tinged, acidity, tart orchard fruits and sour melon. The 2020, lingers, long and remarkably fresh with lingering nuances of ginger and pleasant inner sweetness (Eric Guido, Vinous)".
It's the perfect match with any light dish, not only seafood, but also vegetarian/ vegan of the Oriental cuisine. A rare pearl!
