This is a blend of Nebbiolo, Vespolina and Croatina, from Fabio’s grandfather Feldo’s vineyard. Very stimulating to the nose, with freshness, a certain dry fruitiness and rich minerals, Feldo is pleasant, drinkable, full of red fruit with a lean, but strong body and beautiful ruby robe. It is perfect for a celebration of Northern Italian food and joy of living!
Nebbiolo 50%, Vespolina 25%, Croatina 25% Natural fermentation with native yeasts, maceration on the skins for at least 3 weeks Soil: volcanic sand, with acid pH, lime and clays, in Cossato Altitude: 350 m above sea level Ageing: 12 months in used barriques, then 6 months in bottle Life expectancy: 10 years +
