Winery

Skip to content

Home
Shop All
Our Services
About Us
About Our Wine

Log in

Country/region

Search

Austria EUR €
Belgium EUR €
Bulgaria EUR €
Croatia EUR €
Cyprus EUR €
Czechia CZK Kč
Denmark DKK kr.
Estonia EUR €
Finland EUR €
France EUR €
Germany EUR €
Greece EUR €
Hungary HUF Ft
Ireland EUR €
Italy EUR €
Latvia EUR €
Lithuania EUR €
Luxembourg EUR €
Malta EUR €
Netherlands EUR €
Norway EUR €
Poland PLN zł
Portugal EUR €
Romania RON Lei
Slovakia EUR €
Slovenia EUR €
Spain EUR €
Sweden SEK kr
Switzerland CHF CHF
United Kingdom GBP £

Home
Shop All
Our Services
About Us
About Our Wine

Country/region

Search

Austria EUR €
Belgium EUR €
Bulgaria EUR €
Croatia EUR €
Cyprus EUR €
Czechia CZK Kč
Denmark DKK kr.
Estonia EUR €
Finland EUR €
France EUR €
Germany EUR €
Greece EUR €
Hungary HUF Ft
Ireland EUR €
Italy EUR €
Latvia EUR €
Lithuania EUR €
Luxembourg EUR €
Malta EUR €
Netherlands EUR €
Norway EUR €
Poland PLN zł
Portugal EUR €
Romania RON Lei
Slovakia EUR €
Slovenia EUR €
Spain EUR €
Sweden SEK kr
Switzerland CHF CHF
United Kingdom GBP £

Search

Log in Cart

Item added to your cart

View cart

Winery

Sort by:

1 product

Filter:

Remove all

Select Type (0)

Select Type

DOC (1 product)
Red Wine (1 product)

Price

The highest price is €30,00

€

From

To

Availability (0)

Availability

Out of stock (1 product)
In stock (0 products)

Filter and sort Filter

Filter and sort

Filter

1 product

Select Type

DOC (1 products)
Red Wine (1 products)

Clear

Price

The highest price is €30,00

€

From

€

To

Clear

Availability

Out of stock (1 products)
In stock (0 products)

Clear

Sort by:

Remove all

1 product

"Ruit Hora" GHIOMO, Barbera d'Alba Superiore DOC 2019

Sold out

"Ruit Hora" GHIOMO, Barbera d'Alba Superiore DOC 2019

Regular price €30,00 EUR

Regular price Sale price €30,00 EUR
Unit price per

Sold out

In principle, winemaking is a spontaneous chemical process initiated and governed by human intervention. People wait until grapes are ripe, collect them, press them, wait for the juices to ferment, decide at which moment the fermentation must be interrupted, the wine must be separated from the skins, put into large or small containers and aged… until it is ready to be bottled, sold and drunk.