Made from Vespolina grapes, unlike most other wines made from this variety, it is a deep, aromatic red. Aged in small oak barrels, after a long fermentation, it is lush with red fruit, the typical Vespolina peppery aromas, and hints of liquorice and tobacco, without ever losing its lightness. Thus, it offers both body and lightness, and charms you into drinking with ease without missing out on good texture and intense fruit.
All bunches are selected manually Natural fermentation with native yeasts for at least 4 weeks, depending on the year Soil: reddish volcanic porphyry sand and yellowish sea sand, with acid pH, in Brusnengo and Villa del Bosco Altitude: 270-380 m above sea level Ageing: 18 months in used barriques, then 6 months in bottle Life expectancy: 15 years
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