Maneterra - "from hand and soil" - is a dream come true for Claudio Felisso, an agronomist and enologist trained in France at the prestigeous Ecole Nationale Supérieure d'Agronomie in Montpellier who want to mske the best Vermentino in his nativer Liguria.

Really small production with great care and wine-making know-how... Up and coming! Super gorgeous wine.

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