Gratus 2017 Colline Novaresi Nebbiolo

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This simple and elegant red is made from 85% Nebbiolo and 15% Vespolina grapes, organically farmed and manually selected. It has a well-built, yet slender frame on which the great aromatic variety of red berries leans very harmoniously. The freshness of the volcanic soil and relatively young age make it a perfect companion for all kind of meals and any time of occasion. It could easily become one of your favourites!

Nebbiolo 85%, Vespolina 15% Certified Organic Natural fermentation for 7-9 days Soil: volcanic red porphyry, acid pH, in Boca Altitude: 350 m above sea level Ageing: 8 months in oak barrels Life expectancy: 5 -10 years

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