Bramaterra 2016 Cascina Cottignano Colombera & Garella

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From porphyry sands of volcanic origin, this Bramaterra strikes home with its elegance, subtle perfume and soft mineral nose. A mass of fine red berries, cherries and plums, with a good tannic note towards the end, establishing firmness and persistence. It offers a lot of complexity, without being “difficult” - on the contrary: it quickly becomes irresistible and one sip pulls the next. It is a perfect companion for that special moment of relaxation, on its own or accompanied by classic pasta and risotto, especially with mushrooms and rich meat dishes. Suitable for further ageing.

Nebbiolo 80%, Croatina 10%, Vespolina 10% Natural fermentation and maceration on the skins Soil: pinkish-red porphyry sand of volcanic origin with acid pH, in Masserano Altitude: 350 m above sea level Ageing: at least 3 years in large oak casks Life expectancy: 20 years +

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